Chinese Food
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The age of mooncakes [ice skin mooncakes]... Dousha yolk core
It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expe... ...
Teach you how to make delicious crispy meat
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
Colorful noodles with shredded chicken
People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...
Whole wheat toast
Whole wheat flour - a grain of wheat. It is divided into three parts: germ, endosperm and bran. The percentage of germ in whole wheat Two point five %Endosperm accounts for 85%. Endosperm is the main component of flour, that is, the white flour ... ...
Marble pound cake
Pound cake means a cake made of a pound of cream, a pound of flour, an pound of eggs and a pound of sugar. That is to say, the four main ingredients in the cake are equal in weight. But I don't like too sweet. It automatically reduces the sugar.
